Pikliz (Spicy Haitian Pickled Slaw)

This Haitian pikliz recipe will definitely conquer your heart.

Halfway between hot sauce and sauerkraut, this spicy condiment is served with fried food: the tangy and tangy pikliz bring freshness to stews and flavour to dishes.

Pikliz can be marinated with vinegar or bitter orange juice, but fermentation gives it even more flavour.